Sunday, October 28, 2012

Gluten Free Weekly Menu Plan

This week's menu plan is inspired by some of the products I got as samples from the Blissdom Conference.  I used the jar of lentils signed by Chef Michael Smith and a recipe from the book I received, and I used the Campell's Stock (Gluten Free!) sample for the pasta.




Monday: Quick Lemon Lentil Soup 










Tuesday:  Roasted Chicken with Carrots and Wilted Greens  







Wednesday: Pasta with a Tomato & Mushroom Cream Sauce using Campbell's Stock














Thursday: Beef and Potato Stew  






 
Friday: Pulled Pork Tacos   

No comments :

Post a Comment