Sunday, October 28, 2012

Gluten Free Weekly Menu Plan

This week's menu plan is inspired by some of the products I got as samples from the Blissdom Conference.  I used the jar of lentils signed by Chef Michael Smith and a recipe from the book I received, and I used the Campell's Stock (Gluten Free!) sample for the pasta.

Monday: Quick Lemon Lentil Soup 

Tuesday:  Roasted Chicken with Carrots and Wilted Greens  

Wednesday: Pasta with a Tomato & Mushroom Cream Sauce using Campbell's Stock

Thursday: Beef and Potato Stew  

Friday: Pulled Pork Tacos   

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