Sunday, October 14, 2012

Gluten Free Weekly Menu Plan



Monday: Gluten Free Shell Pasta with Peas & Bacon in a Creamy Sauce










Tuesday: Chicken Cacciatore on Rice with Swiss Chard 






Wednesday: Roasted Butternut Squash Soup and Mixed Green Salad 












Thursday: Baked Potatoes Topped with Turkey Chili 












Friday:  Scrambled Egg Tacos with Sausage and Roasted Red Peppers and Salsa Verde 

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