Monday: Pork Roast with Potatoes and Carrots
Tuesday: GF Penne Pasta with Tomato Sauce and Fresh Ricotta
Wednesday: Meatloaf Muffins with Mixed Vegetables
Thursday: Mexican- Inspired Chicken with Avocado Salad
Friday: Poblano Peppers stuffed with Sausage and Vegetables with Rice and Peas (the peppers are too hot for my son, so he'll just eat the filling)
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