Sunday, September 9, 2012

Gluten Free Weekly Menu Plan




Monday:  Pork Roast with Potatoes and Carrots






Tuesday:  GF Penne Pasta with Tomato Sauce and Fresh Ricotta 







Wednesday:  Meatloaf Muffins with Mixed Vegetables 











Thursday:  Mexican- Inspired Chicken with Avocado Salad 




Friday: Poblano Peppers stuffed with Sausage and Vegetables with Rice and Peas (the peppers are too hot for my son, so he'll just eat the filling) 

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