Monday: Gluten Free Pasta with Homemade Sun Dried Tomato Pesto
Tuesday: White Bean, Kale and Sausage Soup
Wednesday: Rice Noodle, Vegetable and Chicken Salad with Peanut Sauce
Thursday: Pulled Pork Tacos with Curtido (Vinager Coleslaw)
Friday: Spanish Rice and Black Beans with Homemade Salsa
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