This week's menu was based on the "clean out the fridge" theme, and was made with ingredients we already had on hand in the house. Every now and then I realize we have a bunch of odds and ends that need to be gotten rid of. That's what this week's menu is all about!
Monday: Spanish Tortilla (egg omelette with potato) with added Arugula and Feta
Tuesday: Vegetarian Stuffed Peppers with Rice, Vegetables, Leftover Sofrito and Tomatillo Salsa
Wednesday: Fusilli with Basil Pesto
Thursday: Summer Vegetable Soup with Romano Beans
Friday: Chicken Breast with Bok Choy and a Salad (chicken's still in the oven!)
Sunday, August 12, 2012
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