Weekly Gluten Free Menu Plan

This week's menu was based on the "clean out the fridge" theme, and was made with ingredients we already had on hand in the house.  Every now and then I realize we have a bunch of odds and ends that need to be gotten rid of.  That's what this week's menu is all about!

Monday:  Spanish Tortilla (egg omelette with potato) with added Arugula and Feta 

Tuesday:  Vegetarian Stuffed Peppers with Rice, Vegetables, Leftover Sofrito and Tomatillo Salsa 

Wednesday:  Fusilli with Basil Pesto 

Thursday:  Summer Vegetable Soup with Romano Beans 








Friday:  Chicken Breast with Bok Choy and a Salad  (chicken's still in the oven!)