This week the menu plan is more of a non-plan. Pre-baby, I prepared a few dishes and stuck them in the freezer, so this week is going to be full of pre-made meals or meals that are put together with only a few ingredients. Here's what I'm thinking, although I'm going to play it by ear.
Monday: Homemade Chicken Noodle Soup (thanks to pre-cooked, frozen pulled chicken, this took little time to put together)
Tuesday: Chili from the freezer over Tortilla Chips with Homemade Canned Salsa
Wednesday: Greek Salad with Cherry Tomatoes and Feta, perhaps with some Pulled Chicken
Thursday: Shepherd's Pie and Cornbread Muffins (all from the freezer)
Friday: Quick GF Garlic and Oil Pasta with Meatballs
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