Sunday, August 5, 2012

Gluten Free Weekly Menu Plan



Monday:  Mushroom and Onion Smothered Pork Chops with Green Peas 








Tuesday:  Balsamic Flank Steak, White Bean & Onion Mash and a Side of Baby Carrots and Salad








Wednesday:  Sofrito Flavoured Black Bean and Rice Burritos with Homemade Tomato Salsa









Thursday:  Bang Bang Chicken Noodle Salad 









Friday: Pasta Salad with Walnut Sage Pesto (since this is a cold pasta salad, I'll make it later in the week.  GF pasta doesn't stay soft that long without reheating.)

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