Tuesday, June 26, 2012

Gluten Free Vegan Cupcakes

I try to make cupcakes for my son when there's an occasion that requires us to provide a cake substitute, but sometimes it's nice to have someone else do the work for me.  My son spent Saturday with Grandma, and she picked up some cupcakes for the occasion.  These Molly B Gluten Free Banana Chocolate cupcakes are gluten free and vegan.  The first ingredient is Banana.  The flavour is a nice mixture of chocolate and banana, and the icing is sweet with a nice dark chocolate flavour to it.  My son loved them, but they're grown-up enough for the adults too.  A great option for vegans, or for anyone who's just looking for a great tasting cupcake.


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