Monday: Maple Glazed Salmon Served over a Red Potato and Fava Bean Compote
Tuesday: Sundried Tomato Pesto Pasta
Wednesday: Chicken Souvlaki with Vegetable Kebabs and Baked Potatoes
(this isn't the exact photo, since I'll be putting it together the day of)
Thursday: Mushroom and Asparagus Tortilla Quiche
Friday: Salade Nicoise and Cream of Tomato Soup
(Salad will be put together on Friday. Recipe is HERE)
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