Monday: Fish Tacos with Tilapia Fillets Marinated in a Lime Sauce & Topped with Fresh Salsa (these can't really be made in advance
Tuesday: Lemon Parmesan Pasta with Bacon and Fresh Peas
Wednesday: Butter Chicken over Rice with Creamed Spinach
Thursday: Beef Stroganoff-Style Soup
Friday: Oven Baked Chicken Thighs in a Ginger BBQ Sauce, Steamed Broccoli & Quinoa Salad
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