So this weekend got turned on its head thanks to forces out of my control. My friend came over today instead of yesterday because I had to postpone, which means that we have some leftovers from lunch to use this week. Instead of cooking for the whole week, I spent most of today socializing. I did prepare a few things, and I do have a plan for feeding the family, so here goes!
Monday: Leftover rotisserie chicken, edamame salad, potato salad and quinoa & feta salad
Tuesday: Gluten Free marinara pizza and romaine salad
Wednesday: Creamy mushroom soup with gluten free bagel bites
Thursday: Rice and Beans with Chorizo Sausage with a Corn and Tomato Salsa
Friday: Sticky BBQ Chicken Thighs with a Creamy Broccoli, Bacon and Apple Salad
Sorry about the lack of photos. I got started so late that I just cooked and put the food away.
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