Thursday, March 1, 2012


I'm leaving on a trip with work over the next two weeks.  I'll be posting as often as I can and trying to find great places to write about and some gluten free travel tips as I go. I've already packed some snacks for the airport, and my bag is packed.  Tomorrow I'll pack my carry on and then hope that I don't leave anything important behind (crossing fingers!). 

Some comfy clothes, a good book and some snacks packed in my carry-on, and I'll be ready for the many, many hours on a plane tomorrow.  I'll try and get in a post before I leave, and then I'll post as I can along the way.

There will be no menu plan posted this weekend or next, but I'll be taking note of new meal ideas and delicious treats. 

First stop: Paris!

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