I'm leaving on a trip with work over the next two weeks. I'll be posting as often as I can and trying to find great places to write about and some gluten free travel tips as I go. I've already packed some snacks for the airport, and my bag is packed. Tomorrow I'll pack my carry on and then hope that I don't leave anything important behind (crossing fingers!).
Some comfy clothes, a good book and some snacks packed in my carry-on, and I'll be ready for the many, many hours on a plane tomorrow. I'll try and get in a post before I leave, and then I'll post as I can along the way.
There will be no menu plan posted this weekend or next, but I'll be taking note of new meal ideas and delicious treats.
First stop: Paris!
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