Monday: Sundried Tomato, Spinach, Walnut & Feta Pasta
Tuesday: Split Green Pea Soup and Romaine Salad
Wednesday: Roast Beef with Potatoes & Carrots
Thursday: Chopped Chicken Salad with Peanut Dressing
Friday: Gluten Free Pizza with Mushrooms & Pepperoni (This isn't the pizza. It will be our Friday night project!)
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