Sunday, March 25, 2012

Gluten Free Weekly Menu Plan

Monday: Sundried Tomato, Spinach, Walnut & Feta Pasta

Tuesday: Split Green Pea Soup and Romaine Salad

Wednesday: Roast Beef with Potatoes & Carrots 

 Thursday:  Chopped Chicken Salad with Peanut Dressing

Friday: Gluten Free Pizza with Mushrooms & Pepperoni (This isn't the pizza.  It will be our Friday night project!)

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