Sunday, March 18, 2012

Gluten Free Weekly Menu Plan

Today is a very special day.  It's my birthday!  It's also the day that regular blogging resumes.  I arrived home from Europe late Thursday evening, and spent the last two days with my husband and son, unpacking and doing laundry.  I've also been trying to shake the cough that I picked up in Europe. 

I thought resuming with the weekly menu plan would be a great way to get back into the rhythm of daily blogging.  It's great to be back.  Thank you for your patience!

 Here's what we're eating at my house this week!

Monday:  Pasta Carbonara  

 Tuesday: Chicken Fingers and Oil & Vinegar Coleslaw 

Wednesday: Stuffed Green Peppers with Ground Turkey, Rice & Vegetables

Thursday: Leek and Potato Soup and Spring Greens 

Friday: Montreal Spiced Steak, Potato Salad and Spring Greens 

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