Sunday, February 12, 2012

Gluten Free Weekly Menu Plan

Monday:  Italian Style Red Pepper and Tomato Soup with Mini Meatballs

Tuesday: Moroccan Style Quinoa Salad and Falafel Patties

Wednesday: Hearty Beef and Vegetable Stew

Thursday: Rice Salad with Fresh Herbs and Vegetables and Leftover Falafel

Friday:  Greek Salad and Leftover Soup or Stew

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