Sunday, February 12, 2012

Gluten Free Weekly Menu Plan



Monday:  Italian Style Red Pepper and Tomato Soup with Mini Meatballs









Tuesday: Moroccan Style Quinoa Salad and Falafel Patties











Wednesday: Hearty Beef and Vegetable Stew











Thursday: Rice Salad with Fresh Herbs and Vegetables and Leftover Falafel






Friday:  Greek Salad and Leftover Soup or Stew

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