Sunday, January 15, 2012

Gluten Free Weekly Menu Plan



Monday: Pan Cooked Tilapia with Fresh Vegetable Salsa and Quinoa 










Tuesday: Gluten Free Caesar Salad Spaghetti








Wednesday: Roast Chicken with Steamed Veggies and Spinach 









Thursday: Avgolemono Soup (Lemon and Egg Soup) with Rice









Friday: Chicken Salad Sandwiches on Gluten Free Buns
(I'll put it all together the day I want to eat it!) 

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