Monday: Pan Cooked Tilapia with Fresh Vegetable Salsa and Quinoa
Tuesday: Gluten Free Caesar Salad Spaghetti
Wednesday: Roast Chicken with Steamed Veggies and Spinach
Thursday: Avgolemono Soup (Lemon and Egg Soup) with Rice
Friday: Chicken Salad Sandwiches on Gluten Free Buns
(I'll put it all together the day I want to eat it!)
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