Today we're running off to an early Christmas celebration with my Dad's side of the family, so I'm putting the menu plan up quickly, although I haven't yet cooked all the dishes. This week I wanted some lighter meals, because I know that the week between Christmas and New Year's is going to be full of rich foods.
Monday: Greek Souvlaki Plate (Grilled chicken, yogurt and cucumber dip, Greek salad and steamed veggies
Tuesday: Black Bean and Beef Chili (my husband's request) served in a Baked Potato
Wednesday: Fish Stew with Olives over leftover rice
Thursday: Miso Lime Chicken Drumsticks and a Mango Salad
Friday: Rice Paper Rolls with Cucumber, Carrots and Avocado and any leftovers
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