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Homemade applesauce |
This recipe makes about 6-8 servings. It can be doubled or tripled and frozen in freezer bags or single serving containers.
Ingredients
6-7 medium apples, Macintosh or Spy
juice of half lemon
1 tbsp. brown sugar or honey (or more to taste)
1/4-1/2 teaspoon cinnamon (optional)
1/4 cup water or more as needed
Directions:
1- Peel and core apples. Cut into chunks.
2- Place apples in a saucepan and squeeze lemon juice over top. Stir to coat to prevent browning.
3- Add water, sugar and cinnamon. Cook over medium heat, stirring occasionally to help break down apples.
4- Continue to cook until apples are mushy and mixture has a sauce-like texture, adding more water if mixture becomes too thick and lowering temperature if bottom begins to burn. Adjust seasonings.
5- For a completely smooth sauce, blend with an immersion blender until smooth.
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