Monday: Gluten Free Lasagne and Salad

Tuesday: Butter Chicken, Spinach Curry Potatoes and Rice
Wednesday: Tourtiere (Meat Pie) with Brussels Sprouts
(The crust cracked, but this pie crust was much easier to work with than the last brand I used. Reviews of both coming soon!)
Thursday: White Bean and Chorizo Sauce over Leftover Rice
)A close up shot of the ragout still in the pot. YUM.)
Friday: Steaks in Dark Sauce and Pureed Squash
No comments :
Post a Comment