Monday: Breaded Veal Cutlets (or Fettina, as we call them) with Purple Scalloped Potatoes
(I'll take a picture of it when it's all plated and ready to go!)
Tuesday: Lentil Soup with Swiss Chard
Wednesday: Pulled Pork Fajitas with Food For Life Brown Rice Tortillas and Mango Salad
(everything's ready to go, just needs to be assembled)
Thursday: Mushroom, Rice and Pea Soup with an Apple & Cranberry Salad
Friday: Tuna Burgers with El Peto Hamburger Buns and Potato Salad
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