Sunday, October 16, 2011

Gluten Free Weekly Menu Plan

This week is full of recipes celebrating fall's bounty, including Brussels sprouts right from the stalk, thanks to our weekly vegetable delivery.





Monday: Penne Pasta with Sundried Tomatoes, Swiss Chard, Garlic and Goat's Cheese  









Tuesday: Autumn Harvest Soup (recipe to follow this week) 













Wednesday: Sweet & Sour Chicken and Broccoli Stir Fry & a Side of Bok Choy With Sesame Oil and Salt 













 Thursday: Leek & Potato Soup 








Brussels Sprouts on the stalk

 


Friday: Turkey Legs, Rice, and Brussels Sprouts in a Chili Lime Sauce 

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