The frozen bun doesn't look too appealing, but to be fair, neither do most frozen gluten free products.
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Frozen hamburger bun |
Although the buns can simply be thawed to eat, I liked them better toasted. Toasting the buns gave them a nice crispy texture on the outside and a soft inside. The texture is denser than a regular hamburger bun, but the taste was decent. They held up well to the tuna burgers, without crumbling under the pressure of the burger and toppings.
If you take a close look at the picture below, you'll see that the burger doesn't fill the whole diameter of the bun. Still, I feel that the buns are a bit smaller than the average burger bun. We still have four buns left, so the next plan is to put a bigger burger in there and see how it goes.
Overall, this is a good substitute for a regular hamburger bun. It looks similar, if a touch smaller and much denser, but the flavour was pretty good. My husband liked them better than I did, but I enjoyed them enough that I'm looking forward to trying them again with a burger I didn't have to make from scratch!
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