Gluten Free Weekly Menu Plan

Our neighbours have a zucchini plant that's grown over the fence into our yard, and I couldn't be more thrilled about it.  Why?  Because we get to keep the ones that grow on our side!  This week I picked two huge zucchinis, and there are at least 3 more growing.

I included a zucchini gratin recipe in this week's menu plan, and I plan on making another one to freeze.  I also hope to make some zucchini muffins some time this week or next weekend.  The rest I'll freeze.  I'll probably donate one from the next batch to a family member or friend, along with a recipe or two!

Here's what we're eating at my house this week.

Monday:  Tomato Soup & Sandwiches 

 Tuesday:  Gluten Free Pasta Shells with Tuna, Cherry Tomatoes, and Zucchini

Wednesday: Gluten Free Chicken Fingers and Mashed Potatoes  

Thursday: Warm Steak Salad with Zucchini Gratin  (I undercooked the gratin a little bit so that when I put it back in the oven to heat, the gluten free breadcrumbs will toast and the goat's cheese will melt).  The steak I'll cook Thursday.

Friday: Macaroni and Cheese (I used goat's milk and cheese, but this recipe could be made with dairy  substitutes.)   I took this photo after it had cooled, but when hot, the cheese is gooey and delicious!