Gluten Free Weekly Menu Plan

Hello everyone!  This week I tried out some new recipes, and I'm happy with the results.  Here's what we're eating for dinner this week.

Monday:  Turkey Scallopini with Basil Pesto and Sauteed Green Beans in Olive Oil & Garlic and Marinated Artichoke Hearts

 

Tuesday: Maple Glazed Salmon with Fava Bean, Red Potato & Mushroom Compote 







Wednesday: Polenta w/Tomato Sauce & Sauteed Mushrooms (The sauce is ready, the polenta I'll make same day.)

Thursday: Quinoa Vegetable Soup & Spanish Tortilla (Spanish Omelette) 

A tomatillo

 

Friday: Ground Beef Nachos with Goat Cheese Cheddar and Homemade Tomatillo Salsa 

The photo of the salsa doesn't do it justice.  I really need a better camera.  The mixture of the dark green of the jalapeño and bell peppers contrasts nicely with the lighter green of the tomatillos and the bright green cilantro stirred in at the end.  Definitely a recipe to keep.