Monday: Turkey Scallopini with Basil Pesto and Sauteed Green Beans in Olive Oil & Garlic and Marinated Artichoke Hearts
Tuesday: Maple Glazed Salmon with Fava Bean, Red Potato & Mushroom Compote
Wednesday: Polenta w/Tomato Sauce & Sauteed Mushrooms (The sauce is ready, the polenta I'll make same day.)
Thursday: Quinoa Vegetable Soup & Spanish Tortilla (Spanish Omelette)
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A tomatillo |

Friday: Ground Beef Nachos with Goat Cheese Cheddar and Homemade Tomatillo Salsa
The photo of the salsa doesn't do it justice. I really need a better camera. The mixture of the dark green of the jalapeño and bell peppers contrasts nicely with the lighter green of the tomatillos and the bright green cilantro stirred in at the end. Definitely a recipe to keep.
There is nothing yummier than homemade salsa. Dang, that looks good!!!!
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