Sunday, August 21, 2011

Gluten Free Weekly Menu Plan

Today's menu plan is being posted late because I ended up spending the day canning peppers at my parents' house.  It's an easy procedure, but time consuming.  The up-side is that we will now have enough homemade roasted red peppers on hand for antipasto, salads and sauces for the next year.  Worth the work.

Unfortunately, that means that while I cooked a few of my meals in advance, I didn't cook them all, and I didn't take photos.  Sorry! 

Monday: Gluten Free Spaghetti and Turkey Meatballs & a Romaine Lettuce Salad

Tuesday: Hearty Beef and Vegetable Soup with Gluten Free Garlic Bread

Wednesday: Quinoa Pilaf with Eggplant and Yellow & Green Zucchini & Beet and Goat Cheese Salad

Thursday: Pulled Pork Tacos with Salsa and Homemade Guacamole

Friday: Bacon & Eggs, Sauteed Swiss Chard with a side of Rice & Peas

1 comment :

  1. I don't think I even knew peppers could be canned. Yum!