Monday: Gluten Free Penne in Tomato Sauce with Shredded Chicken & Spinach and Topped with Goat's Milk Mozarella
(Our doctor suggested that we try giving our son some goat's milk cheese to see if he can tolerate it. This is the first try. Fingers crossed!)
Tuesday: Pulled Pork Simmered in a Tangy Sauce and Cabbage and Carrot Oil and Vinegar Coleslaw with Corn Bread for Mopping up Juices
Wednesday: White Fish Stew with Olives and Capers Served Over Rice
Thursday: Homemade Chicken Broth with Shitake Mushrooms, Broccoli and Ginger
Friday: Stuffed Portabello Mushroom Caps with Zucchini, Walnuts and Onions on a Bed of Garden Grown Swiss Chard and a Side of Cucumber Sticks and Cherry Tomatoes with Hummus Dip
Your menu plans always make me hungry. The pulled pork sounds really good!
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