
Monday: 13 Bean Soup and a Rustic Salad with Croutons made from Udi's Gluten Free White Bread

Tuesday: Chef-Inspired Salad with Hard Boiled Eggs and Chicken Breasts & Simple Mushroom Soup
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Turkey, without toppings added |
Wednesday: Turkey Taco Salad in Lettuce Cups, Topped with Shredded Lettuce and Salsa
Thursday: Marinated Calamari Salad and Leftover Mushroom Soup
Friday: Mediterranean Salad Plate: Eggplant Salad and Hummus with Vegetables to Dip & Quinoa Tabbouleh Salad
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