Sunday, July 24, 2011

Gluten Free Weekly Menu Plan

After a week of indulging at the cottage, a lighter menu is in order this week.  Plenty of soup and salad for the next five days!

Monday: 13 Bean Soup and a Rustic Salad with Croutons made from Udi's Gluten Free White Bread

Tuesday: Chef-Inspired Salad with Hard Boiled Eggs and Chicken Breasts & Simple Mushroom Soup

Turkey, without toppings added

Wednesday:  Turkey Taco Salad in Lettuce Cups, Topped with Shredded Lettuce and Salsa

 Thursday: Marinated Calamari Salad and Leftover Mushroom Soup

Friday: Mediterranean Salad Plate: Eggplant Salad and Hummus with Vegetables to Dip & Quinoa Tabbouleh Salad 

No comments :

Post a Comment