Monday: Homemade Hamburgers with Tomatoes, Onions and Pickles with Broccoli Salad and Watermelon for dessert
Tuesday: Fresh Chili with Black Beans and Vegetables served with Tortilla Chips and Salad
Wednesday: BBQ Chicken with Quinoa Tabbouleh Salad and Grilled Mango, Pineapple and Peaches
Thursday: Grilled Steaks, Cauliflower and Corn Salad
Friday: Vegetable Soup and leftovers!
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