Tuesday, July 19, 2011

Cottage Living: What's for breakfast?

Spending time away from the daily grind of up, dressed, fed and out, allows for some extra thought to go into meals that typically have very little thought put into them.  I've been trying to move away from cereal several times a week to more varied options, but some days go better than others. We're vacationing with my sister, my niece, and my parents, but only my son is gluten free.  We came up with some breakfast ideas that are not only delicious, but gluten and dairy free, so that everyone can enjoy breakfast together.

Monday: Bacon & Eggs and a Fruit Salad

Tuesday: Gluten Free Chex Cereal with Blueberries and Rice Milk

Wednesday: Gluten Free Pancakes with real Maple Syrup

Thursday: Fruit Smoothies made with Rice Milk, Banana, Strawberry and Honey

Friday: Omelette using up leftover veggies, with Orange Juice and Sliced Papaya

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