Monday: Steaks marinated in Argentinean Chimichurri sauce & Vegetable Kebabs. Chimichurri is a green sauce that I marinated the meat in for a few hours before grilling it. I'll serve it with some more to dip.
Tuesday: Chicken with black olives on a bed of bok choy. I was going to serve it with a beet salad, but we had that for lunch.
Wednesday: Sweet and Sour Meatballs, Steamed Broccoli &
Cauliflower and Jasmine Rice
Thursday: Creamy Tuna Vegetable Pasta Salad
Friday: Chicken Tostadas made with shredded leftover olive
chicken served with a Caesar Salad and Refried Beans
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