Monday: Vietnamese Chicken and Rice Noodle Soup & Carrot and Coriander Salad
Tuesday: Turkey Chili over Rice & Carrot Sticks on the Side
Wednesday: Tilapia Ceviche on a bed of lettuce with Gluten Free
Crackers & Steamed Veggies
Thursday: Rosemary Roasted Chicken Drumsticks, Garlic Butter
Mushrooms & Gluten Free Potato Latkes
Friday: Honey Garlic Ribs & Broccoli Salad & Spring Salad Mix
(This photo is of a similar meal. I'll make the ribs later in the week.)
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