Thesis writing got in the way of cooking for the week, so unfortunately there are no photos since I'll be cooking day by day. But here is what we'll be eating this week:
Monday: Gluten and Dairy Free Polenta Lasagna and a Mixed Greens Salad
Tuesday: Gluten Free Fish and Oven Crisp Chips with a side of Carrot Slaw
Wednesday: Dairy Free Cream of Asparagus Soup and Tuna Muffins
Thursday: Homemade Falafel, Eggplant dip, and Tomato salad
Friday: Chicken and Rice Soup, Vegetable Sticks with leftover Eggplant Dip
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