Sunday, May 15, 2011

Gluten Free Weekly Menu Plan

This week's menu plan contains some new recipes that I've never prepared before, as well as a few simple standbys that always serve me well. 





 Monday: Gluten and Dairy Free Artichoke Pesto Pasta & Garden Salad with Sliced Avocado














Tuesday: Senegalese Style Chicken and Potato Salad 














 

Wednesday: White Bean and Leek Soup, Chicken Spinach Meatballs   
 and Sauteed Green Beans with Garlic
















Thursday: Pea Soup, Turkey Sausage and Cranberry Walnut Salad










Friday: Leftover Sliced Turkey Sausage, Homemade Corn Tortillas   
served with Refried Black Beans, Tomato Salsa and Homemade
Guacamole  (I haven't made it yet, but this is a photo of my son
eating something similar in El Salvador.  As you can see, he approves!)
Posted by at
Labels:

2 comments :

  2. Thanks! 1 lb. ground meat of choice, half a cup thawed and drained chopped spinach, 1 egg, salt and pepper and enough GF bread crumbs to make it all stick together. Fry or bake in 350F oven until cooked. My son's all over them, spinach and all!

    ReplyDelete

Subscribe to: Post Comments ( Atom )