My son ate two pork chops when I tried this recipe for the first time, so I thought I'd share it.
Ingredients
6 pork chops
1 chopped onion
1/2 cup ketchup
1/4 cup brown sugar
3 tbsp. white vinegar
1/2 tsp. soy sauce
dash salt and pepper
oil
My additions to the recipe:
2 handfuls baby spinach or chopped kale
dash of hot sauce
chopped green pepper and parsley for garnish
Directions:
Oven 350F
1- Season pork chops with salt and pepper. Heat oil in pan and brown pork chops on each side. Remove and drain on paper towels.
2-Put pork chops in a casserole dish and cover with chopped onion. If using spinach or kale, arrange around the pork chops
3- Mix ketchup, sugar, vinegar and soy sauce in a bowl until combined. Add hot sauce if using. Pour over pork chops.
4- Cover and bake for 1 hour.
5- Remove from heat and sprinkle with chopped parsley or green onions. Serve on a bed of rice or spinach.
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Still in the casserole dish, without any garnish |
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