This week's plan was a little rushed due to the Easter Weekend, but I managed to get one together today! Unfortunately, cooking for the week in advance did not happen, so I'll be cooking day-by-day this week.
Monday: Oven Baked Turkey Strips with a Green Salad
Tuesday: Smothered Pork Chops on a bed of Wilted Spinach and a Waldorf Salad (just apple slices for the little guy)
Wednesday: Pureed Green Goodness Soup with Baked Polenta Rounds and leftover Salad
Thursday: Refried Beans with Guacamole, Tomato Salsa and Corn Tortilla Chips
Friday: Breakfast For Dinner: Egg Omelette (or as my son calls it, Egg Waffle), Sliced Turkey Sausage, Home Fries and Fruit Salad
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